This is a goat’s milk cheese from the Rhone-Alpes and Provence regions of France. The name of this cheese is from the ancient language, Langue d’Oc, and means spicy. The goats of this mountainous region feed on the grass, shrubs, herbs and leaves of trees in this region. Their milk forms the basis for the flavors in this cheese. The flavor is very fresh and you can detect traces of the grasses and herbs of the region. Serve with a nice Sauvignon Blanc.
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